Ancient Recipes and Authentic Flavours

Alta Badia’s wide array of food and wine has deep roots in the history of South Tyrol and the Dolomites. Ancient recipes passed down through popular local tradition make masterful use of Ladin culture and customs. The preparation of local specialities using authentic ingredients transforms each dish into a swirl of flavours and exquisite aromas: this is a rich gastronomic craft, prepared according to the rules and methods of long ago. Our web portal offers a wide selection of hotels and other accommodations with full dinner menus—impeccably prepared according to a philosophy that celebrates flavour and quality.